Glynn Christian's New Delicatessen Handbook
by Glynn Christian,Glynn Boyd Harte,Jennifer Muir
ISBN 13: 9780952194200
Format: Paperback (392 pages) Publisher: Stanstead Publications - Good Food Retailing Published: 31 Oct 1993
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The Basic Basics Kitchen Hacks and Hints: 350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks (The Basic Basics Series)
by Glynn Christian
ISBN 13: 9781911667100
Format: Paperback (192 pages) Publisher: Grub Street Published: 28 Jun 2021
Taste!: How to Choose the Best Deli Ingredients
ISBN 13: 9781911667230
Format: Hardcover (360 pages) Publisher: Grub Street Published: 27 Sep 2021